{"product_id":"tablea-ala-d-margarita-house-dark-hot-chocolate","title":"Choc Tabléa ala D' Margarita - House Dark Hot Chocolate","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eWhat is Tabléa?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eTabléa is a traditional Filipino dark hot chocolate made from pure roasted cacao beans shaped into discs that resembles gold coins. Tabléa is typically drank for breakfast and merienda (afternoon snack) along with bread, sticky rice \u0026amp; mangoes or by itself. You can also use it for baking applications. \u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur cacao beans are ethically sourced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecacao beans, organic cane sugar, cocoa butter\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e10% of proceeds goes to IMI - a non-profit that rescues children from labor trafficking. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow to make “\u003cem data-mce-fragment=\"1\"\u003eSikwati”\u003c\/em\u003e (Filipino dark hot chocolate)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYields: (4) 2oz cups of hot Filipino dark chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBoil 1 cup water in sauce pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd in (9) discs of Tabléa by Tsokolatè \u0026amp; reduce heat to medium-low\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith a wire whisk, whisk the chocolate until it thickens about 5-7 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eServe in 2oz espresso cups.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegulat Hot Milk Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYields: (1) cup of hot milk chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn a sauce pan, simmer (1) cup water or milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd in (5) discs of Tabléa by Tsokolatè \u0026amp; reduce heat to low. Whisk until fully incorporated. Serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe story behind the name:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eTabléa ala D’ Margarita was named after Chef Jan’s mother in honor of her teaching her how to make Tabléa from their own cacao tree. Their mother taught them how to harvest, ferment, dry, roast, grind and shape the Tabléa.\u003c\/p\u003e","brand":"TSOKOLATE","offers":[{"title":"Default Title","offer_id":46409588670755,"sku":"","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/9948\/6499\/files\/DSC_0405.jpg?v=1718595607","url":"https:\/\/www.tsokolat.co\/products\/tablea-ala-d-margarita-house-dark-hot-chocolate","provider":"Tsokolate","version":"1.0","type":"link"}